Brandy's Skinny Macaroni and Cheese

Name: Brandy''s Skinny Macaroni and Cheese Recipe
Yield: 4
Ingredients: 2 Cups Eating Right Multigrain Rotini; 1 Cup Chopped Onion; 11/2 Tablespoons Butter; 2 Tablespoons Flour; 1 Cup Unsweetened Vanilla Almond Breeze; 1/2 Cup Fat Free Half and Half; 2 Tablespoon Worchestershire Sauce; 6 ounces shredded Extra Sharp Cheddar Cheese; 1 whole wheat slice extra fiber whole grain bread made into crumbs

Number of Servings: 4

Ingredients

2 Cups Eating Right Multigrain Rotini 1 Cup Chopped Onion11/2 Tablespoons Butter2 Tablespoons Flour1 Cup Unsweetened Vanilla Almond Breeze1/2 Cup Fat Free Half and Half2 Tablespoon Worchestershire Sauce6 ounces shredded Extra Sharp Cheddar Cheese1 whole wheat slice extra fiber whole grain bread made into crumbs

Directions

Boil water. Cook pasta eight to ten minutes. Saute onions in butter until clear. Mix in flour and stir to become a roux. Add Almond Breeze and fat free half and half. Add Worchestershire Sauce and Cheese. Stir until smooth. Add Pasta and stir. Top with Bread crumbs. Put under broiler and watch so the top will not burn.

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDYLOU.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 505.2
Total Fat: 23.1 g
Cholesterol: 58.2 mg
Sodium: 955.4 mg
Total Carbs: 53.3 g
Dietary Fiber: 5.0 g
Protein: 22.1 g

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