Crepes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 1/2 cups flour2 Tbsp. Sugarpinch of salt3 eggs1 1/2 cups milk2 Tbsp butter, melted1 Tbsp lemon juiceCREPE MAKER!!!! (You can buy online
Directions
Mix all ingredients in blender or with mixer. Pour Batter into bowl and dip crepe maker into. Let sit for a few seconds and it's done. Top with fruits

Number of Servings: 10

Recipe submitted by SparkPeople user REBEKAHLAMB.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 134.4
  • Total Fat: 4.1 g
  • Cholesterol: 70.8 mg
  • Sodium: 54.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.1 g

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