Lywellan's Magic Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
For 10 eggs 12 (6 yolks/12 whites) hard boiled eggs2 tablespoons mayonnaise1 tablespoon tomato ketchup2 to 3 spring onions/red onion to your liking or chives (chopped)SaltPepperCurry powder (bit spicy)Paprika powder (sweet)
Directions
Peel eggs and chop to the size you like. Mash a couple of the yolks to create a thicker salad. Mix the mayo and ketchup with the yolks and add the curry, paprika, onion and S&P to taste. Chill and enjoy or eat it right out of the mixing bowl.

Number of Servings: 4

Recipe submitted by SparkPeople user LYWELLAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 197.1
  • Total Fat: 11.3 g
  • Cholesterol: 321.4 mg
  • Sodium: 248.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.5 g

Member Reviews