Lywellan's Magic Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
For 10 eggs 12 (6 yolks/12 whites) hard boiled eggs2 tablespoons mayonnaise1 tablespoon tomato ketchup2 to 3 spring onions/red onion to your liking or chives (chopped)SaltPepperCurry powder (bit spicy)Paprika powder (sweet)
Peel eggs and chop to the size you like. Mash a couple of the yolks to create a thicker salad. Mix the mayo and ketchup with the yolks and add the curry, paprika, onion and S&P to taste. Chill and enjoy or eat it right out of the mixing bowl.
Number of Servings: 4
Recipe submitted by SparkPeople user LYWELLAN.
Number of Servings: 4
Recipe submitted by SparkPeople user LYWELLAN.
Nutritional Info Amount Per Serving
- Calories: 197.1
- Total Fat: 11.3 g
- Cholesterol: 321.4 mg
- Sodium: 248.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.6 g
- Protein: 16.5 g
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