Indian Tacos
- Number of Servings: 1
Ingredients
Directions
5 1/2 " Fry Bread3 oz. Ground Beef1 Cup Lettuce1 Cup Diced Tomato1/4 Cup Shredded Cheese3 Tbsp Sour Cream3 Tbsp SalsaDiced OnionsBlack Olives
Brown the ground beef, drain the fat. Place the Fry Bread on a large plate. Add lettuce, tomato, onions, black olives and shredded cheese. Place the sour cream and salsa on the side to be used as desired.
Number of Servings: 1
Recipe submitted by SparkPeople user COLODREAMIN.
Number of Servings: 1
Recipe submitted by SparkPeople user COLODREAMIN.
Nutritional Info Amount Per Serving
- Calories: 780.9
- Total Fat: 44.5 g
- Cholesterol: 109.3 mg
- Sodium: 1,184.1 mg
- Total Carbs: 64.2 g
- Dietary Fiber: 5.4 g
- Protein: 32.4 g
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