Indian Tacos

(3)
  • Number of Servings: 1
Ingredients
5 1/2 " Fry Bread3 oz. Ground Beef1 Cup Lettuce1 Cup Diced Tomato1/4 Cup Shredded Cheese3 Tbsp Sour Cream3 Tbsp SalsaDiced OnionsBlack Olives
Directions
Brown the ground beef, drain the fat. Place the Fry Bread on a large plate. Add lettuce, tomato, onions, black olives and shredded cheese. Place the sour cream and salsa on the side to be used as desired.

Number of Servings: 1

Recipe submitted by SparkPeople user COLODREAMIN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 780.9
  • Total Fat: 44.5 g
  • Cholesterol: 109.3 mg
  • Sodium: 1,184.1 mg
  • Total Carbs: 64.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 32.4 g

Member Reviews
  • KITTYHAWK1949
    very good but not sure the bread I used is fry bread so next time will try to find recipe for Indian (or should that be Native American) fry bread - 11/6/20
  • DAIZYSTARLITE
    yum - 12/6/19
  • ROSSYFLOSSY
    Interesting twist on a classic. - 7/6/19
  • FISHGUT3
    thanks - 6/13/18
  • ZRIE014
    great - 5/4/18
  • EVILCECIL
    Sounds delicious! - 10/18/17
  • DEE107
    looks good never had one but will try this one - 8/3/17
  • LADYB001
    i love indian tacos ~ was hoping someone had lightened up the recipe. i will definately lighten mine up when we make them this weekend!! Yum!! - 2/19/10