Homemade Bacon Wrapped Jalapeno Poppers
- Number of Servings: 50
Ingredients
25 fresh jalapeno peppers 14-16 ounces cream cheese 2 cups shredded cheddar cheese 2 (16 ounce) packages bacon
1 Cut stems off of peppers and cut them all in half longways.
2 Remove seeds from peppers.
3 Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
4 Wrap 1/2 slice of bacon around each pepper half.
5 Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
6 Remove and serve when cooled.
7 Enjoy!
1 Jalapeno is only 61.5 calories, 4 grams fat, 1.3 carbs and 5.1 grams of protein.
Number of Servings: 50
Recipe submitted by SparkPeople user CRKDHALO.
2 Remove seeds from peppers.
3 Fill each pepper with cream cheese and sprinkle cheddar cheese on top.
4 Wrap 1/2 slice of bacon around each pepper half.
5 Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked.
6 Remove and serve when cooled.
7 Enjoy!
1 Jalapeno is only 61.5 calories, 4 grams fat, 1.3 carbs and 5.1 grams of protein.
Number of Servings: 50
Recipe submitted by SparkPeople user CRKDHALO.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 4.0 g
- Cholesterol: 17.6 mg
- Sodium: 308.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.2 g
- Protein: 5.1 g
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