Low Fat Blueberry whole wheat muffins

(1)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 24

Ingredients

3.5 c whole wheat flour2/3 c splenda4 t baking powder2 eggs1.5 c soy milk1/4 c canola oil1/4 c applesauce2 c blueberries

Directions

Mix all ingredients together and backe at 400 degrees for 20 minutes. Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user DUNJEN2.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 99.4
Total Fat: 3.4 g
Cholesterol: 20.4 mg
Sodium: 96.6 mg
Total Carbs: 16.6 g
Dietary Fiber: 2.7 g
Protein: 3.7 g

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Member Reviews

BCBURNETT
Ok. You can taste the fiber. Will try next time with cinnamon and vanilla - 6/21/09

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