Sugar Free Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 stick I Cant Believe Its Not Butter Cooking & Baking1 cup Self Rising Flour1 cup Splenda No Calorie Sweetner Granulated for Cooking & Baking1 cup 1% Milk4 cups fresh Blackberries1/4 cup Splenda No Calorie Sweetner Granulated for Cooking & Baking
Makes 6 servings.
Preheat oven to 375 degrees. Melt I Can't Believe Its Not Butter in an 8 X 8 casserole dish. Mix, in a separate bowl, self rising flour, 1 cup sweetner and milk. Pour on top of melted butter in casserole dish. Mix berries with 1/4 cup sweetner & arrange on top of mixture in casserole dish.
Bake at 375 degrees for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYGODDESS.
Preheat oven to 375 degrees. Melt I Can't Believe Its Not Butter in an 8 X 8 casserole dish. Mix, in a separate bowl, self rising flour, 1 cup sweetner and milk. Pour on top of melted butter in casserole dish. Mix berries with 1/4 cup sweetner & arrange on top of mixture in casserole dish.
Bake at 375 degrees for 45 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCYGODDESS.
Nutritional Info Amount Per Serving
- Calories: 273.3
- Total Fat: 15.8 g
- Cholesterol: 1.7 mg
- Sodium: 400.0 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.1 g
- Protein: 2.0 g
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