Slow cooker Tomato sauce with meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
SAUCE:2-29 oz. Tomato Puree1-29 oz. Tomato Sauce1-6 oz. Tomato Paste1-tbsp minced garlic1/2 cup chopped onion1/2 lb. pepperoni stick1/4 tsp black pepper1/4 tsp salt1 tbsp oreganoMEATBALLS:1 egg1 lb. lean ground beefdash of: salt, pepper, garlic powder, onion powder2 tbsp of sauce mixture1/2 cup bread crumbs
SAUCE:
1. In slow cooker, mix Puree, sauce, paste, minced garlic, raw onion, black pepper, salt and oregano.
2. slice pepperoni stick into bite size pieces and put into sauce mixture.
MEATBALLS:
1. Mix in lean ground beef, egg, sauce mixture, salt, pepper, garlic powder, onion powder and bread crumbs.
2. Roll ground beef into 1 inch balls and place in frying pan.
3. Brown meatballs until done, and transfer into slow cooker.
YOU CAN COOK ON LOW FOR 8-10 HOURS OR ON HIGH 4-5 HOURS.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZTISH64.
1. In slow cooker, mix Puree, sauce, paste, minced garlic, raw onion, black pepper, salt and oregano.
2. slice pepperoni stick into bite size pieces and put into sauce mixture.
MEATBALLS:
1. Mix in lean ground beef, egg, sauce mixture, salt, pepper, garlic powder, onion powder and bread crumbs.
2. Roll ground beef into 1 inch balls and place in frying pan.
3. Brown meatballs until done, and transfer into slow cooker.
YOU CAN COOK ON LOW FOR 8-10 HOURS OR ON HIGH 4-5 HOURS.
Number of Servings: 8
Recipe submitted by SparkPeople user LIZTISH64.
Nutritional Info Amount Per Serving
- Calories: 608.6
- Total Fat: 38.4 g
- Cholesterol: 141.5 mg
- Sodium: 2,873.4 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 8.0 g
- Protein: 30.2 g
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