Light Strawberry Ice Cream

Name: Light Strawberry Ice Cream Recipe
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 1/2 cups (210 g) frozen unsweetened strawberries; 1/2 cup 2% milk; 1 tablespoon Splenda

Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 1/2 cups (210 g) frozen unsweetened strawberries 1/2 cup 2% milk1 tablespoon Splenda

Directions

Combine ingredients in a good food processor and process until smooth. I use a Kitchen Aid food processor and it works great!

Number of Servings: 2

Recipe submitted by SparkPeople user DORKETTE79.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 67.2
Total Fat: 1.3 g
Cholesterol: 4.9 mg
Sodium: 27.1 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.2 g
Protein: 2.5 g

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