Bean Sprouts Mung Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Cups Mung Bean Sprouts.5 Cup Scallions, Raw - cut in small pieces6 Tsp Ginger Root, minced6 Tsp Garlic, sliced.5 Tsp Salt1 Tbsp Pepper, White1 Tbsp Canola Oil
1. Heat Oil.
2. Stir fry Ginger & Garlic.
3. Add Mung Bean Sprouts.
4. Add in Green Oinions.
5. Salt & pepper to taste.
6. Serve immediately.
Servings: 4 (about 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LIMASTAR.
2. Stir fry Ginger & Garlic.
3. Add Mung Bean Sprouts.
4. Add in Green Oinions.
5. Salt & pepper to taste.
6. Serve immediately.
Servings: 4 (about 1 cup each)
Number of Servings: 4
Recipe submitted by SparkPeople user LIMASTAR.
Nutritional Info Amount Per Serving
- Calories: 80.1
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 300.1 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.8 g
- Protein: 3.9 g
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