Rhubarb-Raspberry Sauce

Name: Rhubarb-Raspberry Sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 2 cups of rhubarb diced; 1 cup water; 1 package of sugar free fat free Jello (any flavor/your fave); 1 packet of Nutrasweet or sugar substitute ( you may add more sugar substitute if you like it a little sweeter)

(1)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 2

Ingredients

2 cups of rhubarb diced1 cup water1 package of sugar free, fat free Jello (any flavor/your fave)1 packet of Nutrasweet or sugar substitute ( you may add more sugar substitute if you like it a little sweeter)

Directions

Boil the 2 cups of rhubarb in the 1 cup water. When rhubarb becomes soft add the packet of Jello ( I use Raspberry or Strawberry), mix well. Add in one packet of sugar substitute and mix. Can be used on ice cream as a sauce or eat the way it is. Low enough in calories you can eat two servings.
1/2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user PUCKYGIRL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 45.6
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 114.9 mg
Total Carbs: 5.7 g
Dietary Fiber: 2.2 g
Protein: 3.1 g

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Member Reviews

LOVELYMRSB
I'm actually making this right now! I might even use smaller servings in yogurt or oatmeal...but it sounds delicious! - 7/4/09

Reply from PUCKYGIRL (7/4/09)
Just don't let it cool to much it will turn solid - you can always melt it again, but I don't know what that will do. I always use it all when I make it.