Greek Garbanzo Bean Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 - 15 oz. cans of garbanzo beans, drained2 cucumbers, peeled, halved lengthwise & sliced12 cherry tomates, halved1/2 red onion, chopped2 cloves garlic, minced1 - 15 oz. can black olives, drained & chopped2 oz. crumbled feta cheese1/2 cup fat free Italian style salad dressing1/2 lemon, juiced1/2 teaspoon garlic salt1/2 teaspoon ground black pepper
Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, feta cheese, salad dressing, lemon juice, garlic salt & peper. Toss together and refrigerate 2 hours before serving. Serve chilled.
Approx. 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PUCKYGIRL.
Approx. 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PUCKYGIRL.
Nutritional Info Amount Per Serving
- Calories: 229.5
- Total Fat: 6.7 g
- Cholesterol: 6.7 mg
- Sodium: 1,121.4 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 7.7 g
- Protein: 8.5 g