SALAD Apple and Cheddar Tossed Salad

Name: SALAD Apple and Cheddar Tossed Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 10 C torn mixed salad greens; 1 C chopped red or Granny Smith apple; 1 C cubbed or shredded Cheddar cheese; 1 C chopped walnuts or pecans toasted; 2/3 C honey; 2 T apple cider vinegar; 3/4 tsp celery seed; 1 tsp ground mustard; 1 tsp paprika; 1 tsp lemon juice; 1 tsp minced onion; 3/4 tsp salt; 1 C olive oil

Minutes to Prepare: 15

Number of Servings: 10

Ingredients

10 C torn mixed salad greens1 C chopped red or Granny Smith apple1 C cubbed or shredded Cheddar cheese1 C chopped walnuts or pecans, toasted2/3 C honey2 T apple cider vinegar3/4 tsp celery seed1 tsp ground mustard1 tsp paprika1 tsp lemon juice 1 tsp minced onion3/4 tsp salt1 C olive oil

Directions

In a large salad bowl, combine salad greens, apple, cheese and walnuts. In a food processor, combine honey, vinegar, celery seed, ground mustard, paprika, lemon juice, onion and salt. Blend ingredients together until well mixed. With machine still running, gradually add oil in a steady stream and process until dressing is well combined. Serve the dressing on the side with the salad.

Number of Servings: 10

Recipe submitted by SparkPeople user SHOPPINGBANSHEE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 401.1
Total Fat: 33.4 g
Cholesterol: 11.9 mg
Sodium: 106.8 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.3 g
Protein: 5.9 g

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