Kim's Nachos
- Number of Servings: 6
Ingredients
Tortilla Chips, 5 oz Refried beans, ROSARITA, refried beans, traditional, 16 oz can Ground beef, lean, 1 lbLawry's Taco Seasoning, one packageCheddar Cheese,shredded, 8 oz Black Olives, small can sliced
On the stove cook the meat and add after cooked add the taco seasoning.
While the meat is cooking in another pan heat the refried beans.
In a 13x5 cake pan break up the tortilla chips and line the bottom of the pan with the chips.
When the beans have been heated spread over the chips.
After the meat is done spread over the beans.
Cover with 7 oz of the cheese
broil until cheese is almost melted.
Drain olives and sprinkle over then cover with the remaining cheese.
Serving suggestions: serve with avocado, tomato, and sour cream.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WAKKOBEAR.
While the meat is cooking in another pan heat the refried beans.
In a 13x5 cake pan break up the tortilla chips and line the bottom of the pan with the chips.
When the beans have been heated spread over the chips.
After the meat is done spread over the beans.
Cover with 7 oz of the cheese
broil until cheese is almost melted.
Drain olives and sprinkle over then cover with the remaining cheese.
Serving suggestions: serve with avocado, tomato, and sour cream.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WAKKOBEAR.
Nutritional Info Amount Per Serving
- Calories: 461.8
- Total Fat: 28.6 g
- Cholesterol: 68.1 mg
- Sodium: 738.2 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 5.8 g
- Protein: 22.5 g
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