Tomato & Pecorino Clafoutis

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1lb (500g) cherry tomatoes4 Tbsp snipped fresh chives3/4 cup grated sharp pecorino romano cheese6 extra large eggs1/3 cup all-purpose flour3 Tbsp yogurt1 1/4 cup 2% milk
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user CAROLECDN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 331.8
  • Total Fat: 17.3 g
  • Cholesterol: 394.3 mg
  • Sodium: 514.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.3 g

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