Tomato & Pecorino Clafoutis
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLECDN.
1lb (500g) cherry tomatoes4 Tbsp snipped fresh chives3/4 cup grated sharp pecorino romano cheese6 extra large eggs1/3 cup all-purpose flour3 Tbsp yogurt1 1/4 cup 2% milk
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLECDN.
Nutritional Info Amount Per Serving
- Calories: 331.8
- Total Fat: 17.3 g
- Cholesterol: 394.3 mg
- Sodium: 514.5 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.7 g
- Protein: 24.3 g
Member Reviews