Corn salad (1.5 cups)
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
6 tbsp lite mayo1 pack equal1/2 tsp acent7 oz seedless cucumber, peeled and chopped1 cup scallions, chopped1 large can corn (drained)
Slice cucumbers and scallions, and add to 1 large can of corn (drained). Mix in mayo, accent, and equal. Refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user SUBTLERED.
Number of Servings: 4
Recipe submitted by SparkPeople user SUBTLERED.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 6.9 g
- Cholesterol: 0.0 mg
- Sodium: 588.1 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 4.2 g
- Protein: 4.8 g
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