Pasta Alla Pescatore
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Olive Oil, 2 tbsp (remove)Clam, steamed (12 small), .5 serving (remove)Garlic, 1 tsp (remove)Onions, raw, 1 tbsp chopped (remove)Red Ripe Tomatoes, .5 cup, chopped or sliced (remove)White Wine, 2 fl oz (remove)Chicken stock, home-prepared, 1 cup (remove)Scallops, raw, 3 unit 2 large or 5 small (remove)*Mussels, 6 oz (remove)Shrimp, raw, 6 large (remove)*Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)Squid, raw, 4 oz, boneless (remove)Whole Wheat Spaghetti, cooked (pasta), 2 cup (remove)Basil, 2 tbsp (remove)
In hot pan, heat oil. Add clams, garlic onion and saute of approx 3 min. Add tomatoes, white wine, and fish/chicken stock and cook until clams open. Add sea scallops, mussels, shrimp and marinara. Cook 3 min. Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams. Bring 6 quarts salted water to a boil. Cook pasta until al dente. Drain well and place into 2 bowls. Arrange seafood around plate. Add herbs to sauce. Spoon aver pasta.
Number of Servings: 3
Recipe submitted by SparkPeople user JENSWAN64.
Number of Servings: 3
Recipe submitted by SparkPeople user JENSWAN64.
Nutritional Info Amount Per Serving
- Calories: 454.9
- Total Fat: 15.3 g
- Cholesterol: 149.8 mg
- Sodium: 702.5 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 6.0 g
- Protein: 34.6 g
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