extra fruity watergate salad

  • Number of Servings: 16
Ingredients
large tub of whipped toppinglarge can of fruit cocktail, drained.small can of crushed pineapple, drained.1 package pistachio pudding1 cup mini marshmellows1/2 c coconut1/2 c pecans
Directions
Makes 16 1-cup servings.

Do not add milk to pistachio pudding mix--add dry mix into whipped topping. Add fruit, marshmellows, coconut, and nuts. Serve.

Number of Servings: 16

Recipe submitted by SparkPeople user LILYCHIC.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 142.1
  • Total Fat: 7.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 43.2 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.6 g

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