extra fruity watergate salad
- Number of Servings: 16
Ingredients
Directions
large tub of whipped toppinglarge can of fruit cocktail, drained.small can of crushed pineapple, drained.1 package pistachio pudding1 cup mini marshmellows1/2 c coconut1/2 c pecans
Makes 16 1-cup servings.
Do not add milk to pistachio pudding mix--add dry mix into whipped topping. Add fruit, marshmellows, coconut, and nuts. Serve.
Number of Servings: 16
Recipe submitted by SparkPeople user LILYCHIC.
Do not add milk to pistachio pudding mix--add dry mix into whipped topping. Add fruit, marshmellows, coconut, and nuts. Serve.
Number of Servings: 16
Recipe submitted by SparkPeople user LILYCHIC.
Nutritional Info Amount Per Serving
- Calories: 142.1
- Total Fat: 7.2 g
- Cholesterol: 0.6 mg
- Sodium: 43.2 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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