Buckwheat and Millet Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/2 cup Millet1/2 cup Buckwheat3/4 Rice Milk1 cup strawberries 2 tablespoon cinnamon
Soak millet and buckwheat in water overnight.
In a blender combine drained millet and buckwheat, rice milk, half cup strawberries and cinnamon. Blend until smooth.
Cook in a frying pan till each side is golden and crispy. Approx. 2-3 minutes. layering strawberry slices in the pancakes while cooking
Number of Servings: 9
Recipe submitted by SparkPeople user LBRIDGMAN.
In a blender combine drained millet and buckwheat, rice milk, half cup strawberries and cinnamon. Blend until smooth.
Cook in a frying pan till each side is golden and crispy. Approx. 2-3 minutes. layering strawberry slices in the pancakes while cooking
Number of Servings: 9
Recipe submitted by SparkPeople user LBRIDGMAN.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.4 g
- Protein: 1.9 g
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