Chicken with Ham and Swiss

Name: Chicken with Ham and Swiss Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 boneless skinless chicken breast; 1 can cream of broccoli soup; 1/3 C. 1% milk; 4 slices ham; 2 slices 2% swiss cheese; 1TBSP Thyme; 1.5 TBSP Olive oil

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 boneless, skinless chicken breast1 can cream of broccoli soup1/3 C. 1% milk4 slices ham 2 slices 2% swiss cheese1TBSP Thyme1.5 TBSP Olive oil

Directions

Heat olive oil in skillet. Add chicken breast and cook for a few minutes on each side (until skin is no longer pink) Mix together soup, thyme, and milk. Pour over chicken and bring to a boil. Add lid and simmer on low for about 20 minutes or until the chicken is cooked through. Add one slice of ham and half slice of swiss to top. Recover until cheese melts and serve. You can dip the chicken in the extra sauce. I have also pounded the chicken flat, added the ham and swiss and rolled up. Brown in Olive Oil and then follow the rest of the directions. I think it is easier and tastes just as good without taking the time to roll!

Number of Servings: 4

Recipe submitted by SparkPeople user SKYLARANDJIMMY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 273.7
Total Fat: 12.0 g
Cholesterol: 71.0 mg
Sodium: 1,008.3 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.0 g
Protein: 29.2 g

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