corn bread muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
*Martha White Self-Rising White Corn Meal Mix, 32 tbsp Milk, nonfat, 1.75 cup *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.25 cup .25 cups eggbeaters or 1 egg white
combine all ingredients. mix well. get a muffin pan and put muffin tin liners in each slot and spray with pam. fill each tray 2/3 full and cook in oven on 450 for 15 to 20 minutes
Number of Servings: 14
Recipe submitted by SparkPeople user EUNIFLICK.
Number of Servings: 14
Recipe submitted by SparkPeople user EUNIFLICK.
Nutritional Info Amount Per Serving
- Calories: 102.2
- Total Fat: 1.0 g
- Cholesterol: 0.6 mg
- Sodium: 404.2 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.3 g
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