"Kitchen Sink" Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Barilla Jumbo Shell Pasta, 340 gram(s) (remove)*Best Food's Light Mayo, 32 tbsp (remove)French's Classic Yellow Mustard, 6 tsp (remove)*Onion - Yellow - 1 med. (2 1/2 dia), .5 serving (remove)Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)Vlasic Sweet Relish, 1TBSP, 12 tsp (remove)Granulated Sugar, 6 tsp (remove)
Cook pasta as instructed.
Mince onion & celery.
Combine all ingredients in a large bowl with the pasta. Mix well. Refrigerate, and enjoy!
Makes about 8-12 servings. Use any pasta you like - I used the entire bag (12oz) I had on hand. If serving based on 8, it's approximately 345 cals.
Number of Servings: 12
Recipe submitted by SparkPeople user _MRSJMD.
Mince onion & celery.
Combine all ingredients in a large bowl with the pasta. Mix well. Refrigerate, and enjoy!
Makes about 8-12 servings. Use any pasta you like - I used the entire bag (12oz) I had on hand. If serving based on 8, it's approximately 345 cals.
Number of Servings: 12
Recipe submitted by SparkPeople user _MRSJMD.
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 12.6 g
- Cholesterol: 8.0 mg
- Sodium: 483.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 1.4 g
- Protein: 4.1 g
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