Sauteed Chicken with Green Olives and White Wine Vinegar
- Number of Servings: 2
Ingredients
Chicken breast, no bone or skin, 2 halves1 tbsp. olive oil, extra virgin1/2 cup white wine vinegarGreen olives (large), 6 olives, chopped1/4 cup fresh parsley, choppedSalt and pepper, to taste
Heat olive oil in a skillet. Place chicken in skillet and sear both sides until browned - sprinkle with salt and pepper while chicken cooks.
Add water, white wine vinegar and olives; cover and simmer until chicken is done, around 15 minutes. Add parsley and cook another 1-2 minutes.
Plate chicken breast halves; spoon olive/wine/parsley mixture over chicken.
Number of Servings: 2
Recipe submitted by SparkPeople user ERIN2214.
Add water, white wine vinegar and olives; cover and simmer until chicken is done, around 15 minutes. Add parsley and cook another 1-2 minutes.
Plate chicken breast halves; spoon olive/wine/parsley mixture over chicken.
Number of Servings: 2
Recipe submitted by SparkPeople user ERIN2214.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 11.0 g
- Cholesterol: 68.4 mg
- Sodium: 431.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.8 g
- Protein: 27.7 g
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