Turkey salad sandwich filling

  • Number of Servings: 1
Ingredients
4 cups chopped or shredded turkey breast2/3 cup mayo1 cup finely chopped onions1 cup chopped cucumber1/2 cup chopped celery1/3 cup pickle relish1/3 cup lite sour cream
Directions
Mix all ingredients together.

Number of Servings: 1

Recipe submitted by SparkPeople user CORLESS1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,293.5
  • Total Fat: 161.5 g
  • Cholesterol: 860.8 mg
  • Sodium: 20,041.8 mg
  • Total Carbs: 130.7 g
  • Dietary Fiber: 14.8 g
  • Protein: 317.8 g

Member Reviews
  • CRIMSCOUT
    You may want to recalculate the # of servings. This sounds more like 10 or 12 rather than one. Other than that, it sound delicious. - 6/23/09