Low fat Oatmeal Scotchies

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
* *Flour, white, 1.25 cup * Baking Soda, 1 tsp * Cinnamon, ground, .5 tsp * Salt, .5 tsp * Blue Bonnet Homestyle vegetable oil spread, 8 tbsp * *Musselman's Home Style Natural Unsweetened Apple Sauce, 0.5 cup * Granulated Sugar, .75 cup * Brown Sugar, .75 cup, packed * Egg, fresh, 2 medium * Vanilla extract, imitation, alcohol, 1 tsp * Instant, Quick, and Regular Oats Cereal, 3 cup, dry, yields * butterscotch flavored morsels, 22 tbsp
Directions
Preheat oven to 375 degrees. Combine flour, baking soda, cinnamon and salt, set aside. Beat eggs, blue bonnet, applesauce, vanilla extract and sugars in large bowl. Slowly add the flour mixture, then oatmeal, then butterscotch morsels. Spoon rounded tbsp onto baking sheet, bake for 8-9 minutes.

Number of Servings: 48

Recipe submitted by SparkPeople user ULTIMATELUNA.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 101.5
  • Total Fat: 3.5 g
  • Cholesterol: 7.8 mg
  • Sodium: 130.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

Member Reviews
  • CD13479147
    These cookies are fabulous. You don't miss the extra stick of butter at all. Thank you for sharing the recipe! - 2/27/13