Jicama Slaw

Name: Jicama Slaw Recipe
Yield: 1
Ingredients: 3/4 cup of jicama; 1 tbsp red onion finely chopped; 1tbp fresh cilantro chopped; 1/2 orage cut into wedges without membrane; juice of half a lime; 1 tsp lime zest

(1)

Number of Servings: 1

Ingredients

3/4 cup of jicama1 tbsp red onion finely chopped1tbp fresh cilantro, chopped1/2 orage cut into wedges without membranejuice of half a lime1 tsp lime zest

Directions

thinly slice jicama. Combine all ingredients and allow to sit for one hour. Serve as a side dish to any meat or fish.

Number of Servings: 1

Recipe submitted by SparkPeople user ANDI13.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 81.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 5.0 mg
Total Carbs: 19.7 g
Dietary Fiber: 6.3 g
Protein: 1.6 g

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Member Reviews

NARNIAROSE2003
Actually made another recipe that was similar to this but had shrimp. I got it from the Sparkpeople Cookbook - 1/27/18