Diszno Porkolt

Name: Diszno Porkolt Recipe
Yield: 8
Ingredients: 3 lbs of pork meat cubed; 3 medium slices bacon; 2 tbsp Paprika; 1 large Onion chopped; Salt 1 tbsp

Number of Servings: 8

Ingredients

3 lbs of pork meat, cubed3 medium slices bacon2 tbsp Paprika 1 large, Onion choppedSalt, 1 tbsp

Directions

Heat Bacon until limp, not crispy, but has enough grease now around it to sautee the onions. When onions are nearly glassy, add paprika and stir, then add pork. Sear the cubes as best as you can, then add about 1 cup of water. Boil until tender, or water gone. Add salt, stir. Serve with Nokkedli (egg dumplings)

Number of Servings: 8

Recipe submitted by SparkPeople user UCSBHONEY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 385.1
Total Fat: 28.6 g
Cholesterol: 108.6 mg
Sodium: 990.4 mg
Total Carbs: 2.6 g
Dietary Fiber: 1.0 g
Protein: 27.8 g

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