Bean stew

  • Number of Servings: 8
Ingredients
red kidney beans (or white), 8 cans 425ml or 255g drainedRed ripe tomatoes 2,1 onion mediumhot chili peppers(optional)dried prawns or crayfish 28gsalt to taste or chicken broth
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user HIGHERHEIGHTS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 239.8
  • Total Fat: 13.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 565.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 8.7 g
  • Protein: 9.5 g

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