Bean stew
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user HIGHERHEIGHTS.
red kidney beans (or white), 8 cans 425ml or 255g drainedRed ripe tomatoes 2,1 onion mediumhot chili peppers(optional)dried prawns or crayfish 28gsalt to taste or chicken broth
Number of Servings: 8
Recipe submitted by SparkPeople user HIGHERHEIGHTS.
Nutritional Info Amount Per Serving
- Calories: 239.8
- Total Fat: 13.2 g
- Cholesterol: 0.6 mg
- Sodium: 565.2 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 8.7 g
- Protein: 9.5 g
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