southwestern chip dip

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
16oz. mayo16oz sour cream1 table spoon ororegano1 table spoon ground cayenne pepper1 table spoon cumin1 table spoon minced garlic
Directions
combine mayo and sour cream . add all the spices and mix let set for one hour. keep refrigerated.

Number of Servings: 20

Recipe submitted by SparkPeople user CAPTNDT.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 155.1
  • Total Fat: 16.9 g
  • Cholesterol: 8.2 mg
  • Sodium: 113.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

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