southwestern chip dip
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
16oz. mayo16oz sour cream1 table spoon ororegano1 table spoon ground cayenne pepper1 table spoon cumin1 table spoon minced garlic
combine mayo and sour cream . add all the spices and mix let set for one hour. keep refrigerated.
Number of Servings: 20
Recipe submitted by SparkPeople user CAPTNDT.
Number of Servings: 20
Recipe submitted by SparkPeople user CAPTNDT.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 16.9 g
- Cholesterol: 8.2 mg
- Sodium: 113.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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