Ziplock Chicken

  • Number of Servings: 6
Ingredients
2 pkgs chicken legs and thighs1 cup bullseye bbq sauce1 tsp garlic powder1 tsp onion powder16 oz can light beerdash saltdash pepper
Directions
Combine all ingredients into a large zip-lock freezer bag. Put chicken parts in bag, chill for at least 2-3 hours. Cook on a grill using brush to baste chicken with left over ingredients from bag. By far the best bbq chicken you will ever have!

Number of Servings: 6

Recipe submitted by SparkPeople user KONNORSMAMA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 204.4
  • Total Fat: 5.0 g
  • Cholesterol: 95.5 mg
  • Sodium: 478.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 26.6 g

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