Vegged up Spaghetti

Name: Vegged up Spaghetti Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: !/2 a medium Zucchini cut up in pieces.; one quarter of a large yellow or white onion; one half of a pound of lean ground beef; whole wheat pasta; 5-6 baby carrots cut up; chunks of green and yellow pepper; 3-4 cloves of garlic; one half slice of italian bread; Hunt's Zesty and Spicy Spagetti sauce

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

!/2 a medium Zucchini, cut up in pieces.one quarter of a large yellow or white onionone half of a pound of lean ground beefwhole wheat pasta5-6 baby carrots, cut upchunks of green and yellow pepper3-4 cloves of garlicone half slice of italian breadHunt's Zesty and Spicy Spagetti sauce

Directions

I chop all the vegetables up in the food processor, and then saute them in some olive oil until everything is tender. I then add the ground beef and brown all of that. Crumble the bread in and stir. Add sauce. Let simmer for about 10-15 minutes. Serve with cooked pasta!

Number of Servings: 4

Recipe submitted by SparkPeople user JACKER1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 290.8
Total Fat: 7.0 g
Cholesterol: 16.3 mg
Sodium: 751.9 mg
Total Carbs: 46.3 g
Dietary Fiber: 8.8 g
Protein: 14.2 g

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