Rice Casserole
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup ricebeef consomme, 1 canonions, 1 med. choppedmushrooms, 4 oz4 Tbsp. butter1/2 cup water
saute onions in butter, add all the rest of the ingredients, stirring once or twice ... tightly cover and bake in 325 oven 60 minutes ...
Number of Servings: 6
Recipe submitted by SparkPeople user TISHERSELFXXX.
Number of Servings: 6
Recipe submitted by SparkPeople user TISHERSELFXXX.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 8.0 g
- Cholesterol: 8.3 mg
- Sodium: 404.7 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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