breakfast sandwich

  • Number of Servings: 1
Ingredients
large eggs, bacon, american cheese, and whole wheat bread
Directions
toast bread and top with bacon, eggs, and cheese

Number of Servings: 1

Recipe submitted by SparkPeople user SHANANSWINEA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 646.9
  • Total Fat: 35.8 g
  • Cholesterol: 465.3 mg
  • Sodium: 1,265.2 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 31.7 g

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