breakfast sandwich
- Number of Servings: 1
Ingredients
Directions
large eggs, bacon, american cheese, and whole wheat bread
toast bread and top with bacon, eggs, and cheese
Number of Servings: 1
Recipe submitted by SparkPeople user SHANANSWINEA.
Number of Servings: 1
Recipe submitted by SparkPeople user SHANANSWINEA.
Nutritional Info Amount Per Serving
- Calories: 646.9
- Total Fat: 35.8 g
- Cholesterol: 465.3 mg
- Sodium: 1,265.2 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 5.6 g
- Protein: 31.7 g
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