Tuna Fish Casserole

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 - 5 oz cans of Tuna Fish Drained1 - Can of Cream of Mushroom Soup1 - Cup of Milk1- Can of Green Beans3 - Cups of Rumbamel's Delicious Brown Rice
Directions
In a dish that can go in the oven. Mix the Cream of Mushroom soup and the milk. Add the tuna fish and green beans. Mix well. I made the recipe for the brown rice the night before. Add the rice and mix again. You can top the casserole with crushed crackers or cheese. Bake for about 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user LFUSSNER.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.6
  • Total Fat: 1.2 g
  • Cholesterol: 22.7 mg
  • Sodium: 554.6 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.9 g

Member Reviews
  • PGSIEGEL
    This is a great recipe. The ingredients can usually be found in your kitchen. Loved the fact that it's low in carbs. I liked this so much that I'm making it tonight again. - 3/24/14
  • BUSHCA624
    good - 10/31/10
  • GOLOBINSKY
    Better than rabbit food :) - 7/26/10
  • KERRYANN67
    When my husband and I first bit into this, we both looked at each other and I immediately started apologizing. It had a strange taste and it just looked like a blob on the plate. After we started eating it, though, it sort of grew on us and we ended up finishing it off. Probably wont have it again. - 1/6/10
  • JMILLIGAN2009
    This was very tasty, satisfying - 9/3/09