Tuna Fish Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 - 5 oz cans of Tuna Fish Drained1 - Can of Cream of Mushroom Soup1 - Cup of Milk1- Can of Green Beans3 - Cups of Rumbamel's Delicious Brown Rice
In a dish that can go in the oven. Mix the Cream of Mushroom soup and the milk. Add the tuna fish and green beans. Mix well. I made the recipe for the brown rice the night before. Add the rice and mix again. You can top the casserole with crushed crackers or cheese. Bake for about 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user LFUSSNER.
Number of Servings: 6
Recipe submitted by SparkPeople user LFUSSNER.
Nutritional Info Amount Per Serving
- Calories: 128.6
- Total Fat: 1.2 g
- Cholesterol: 22.7 mg
- Sodium: 554.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.4 g
- Protein: 13.9 g
Member Reviews
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KERRYANN67
When my husband and I first bit into this, we both looked at each other and I immediately started apologizing. It had a strange taste and it just looked like a blob on the plate. After we started eating it, though, it sort of grew on us and we ended up finishing it off. Probably wont have it again. - 1/6/10