Pork Chops with Cinnamon Apples and Parsleyed Egg Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Boneless Pork Loin Chops1 tsp Poultry Seasoning1/2 tsp Salt1/4 tsp Pepper1 tBsp Extra Light Olive Oil4 Medium Granny Smith Apples1 tsp Packed Brown Sugar1/2 tsp Cinnamon2 tBsp Promise Fat Free Margarine, divided into two equal portions4 cups Cooked Egg Noodles2 tBsp Dried Parsley
1. Combine salt, pepper, and poultry seasoning and sprinkle over chops. (Bring water to a boil for egg noodles and prepare according to the package while completing the following steps if you haven't already cooked them.)
2. Heat oil over medium heat in a large non-stick skillet. Add pork and cook for three to five minutes, or until cooked through. Remove chops from skillet when done and cover to keep warm. (We place ours in the toaster oven under the "Warm" setting to keep them heated.) Drain juices from skillet.
3. Melt 1 tBsp margarine in skillet, keeping heat at medium. Add the apples, brown sugar, and cinnamon and cook for five minutes or until apples are tender, stirring often. While cooking, take prepared egg noodles and toss with remaining margarine and parsley.
4. Serve apple mixture over chops, noodles on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYSWEETIE.
2. Heat oil over medium heat in a large non-stick skillet. Add pork and cook for three to five minutes, or until cooked through. Remove chops from skillet when done and cover to keep warm. (We place ours in the toaster oven under the "Warm" setting to keep them heated.) Drain juices from skillet.
3. Melt 1 tBsp margarine in skillet, keeping heat at medium. Add the apples, brown sugar, and cinnamon and cook for five minutes or until apples are tender, stirring often. While cooking, take prepared egg noodles and toss with remaining margarine and parsley.
4. Serve apple mixture over chops, noodles on the side.
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYSWEETIE.
Nutritional Info Amount Per Serving
- Calories: 459.1
- Total Fat: 18.6 g
- Cholesterol: 89.4 mg
- Sodium: 383.8 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 5.5 g
- Protein: 24.7 g
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