cucumber dill salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3 cucumbers, sliced thinly2/3 cup apple cider vinegar (can also substitute whit wine vinegar)2/3 cup water3.5 tablespoons sugar1/4 teaspoon salt2 tablespoons fresh dill (option, can also substitute parsley)
1. Peel and thinly slice cucumbers
2. Mix vinegar, water, sugar, salt, and dill together
3. Pour vinegar mixture over cucumbers, chill for at least an hour before serving.
Makes 6-8 servings, calories figured using 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBD911.
2. Mix vinegar, water, sugar, salt, and dill together
3. Pour vinegar mixture over cucumbers, chill for at least an hour before serving.
Makes 6-8 servings, calories figured using 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BARBD911.
Nutritional Info Amount Per Serving
- Calories: 48.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 103.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 1.0 g
- Protein: 0.9 g
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