Roast vegetables w/maggi herb flavouring

Name: Roast vegetables w/maggi herb flavouring Recipe
Yield: 4
Ingredients: Sweet potato 1 cup cubes (remove); Carrots raw 2 medium (remove); Zucchini .5 cup sliced (remove); Green Peppers (bell peppers) 80 grams (remove); *Baby New Potato 4 serving (remove); Garlic 4 clove (remove); Maggi Herb Potatoes - 1/4 of flavouring pack 4 serving (remove); *Extra Light Olive Oil 4 tbsp (remove); Black Olives canned (small-extra large) 8 small (remove)

Number of Servings: 4

Ingredients

Sweet potato, 1 cup, cubes (remove)Carrots, raw, 2 medium (remove)Zucchini, .5 cup, sliced (remove)Green Peppers (bell peppers), 80 grams (remove)*Baby New Potato, 4 serving (remove)Garlic, 4 clove (remove)Maggi Herb Potatoes - 1/4 of flavouring pack, 4 serving (remove)*Extra Light Olive Oil, 4 tbsp (remove)Black Olives, canned (small-extra large), 8 small (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CHEEKYROSEYROSE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 253.4
Total Fat: 15.8 g
Cholesterol: 0.0 mg
Sodium: 507.8 mg
Total Carbs: 32.2 g
Dietary Fiber: 4.7 g
Protein: 3.9 g

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