Amy's sirloin and roasted veggies
- Number of Servings: 2
Ingredients
1 sirloin steak 1 red bell pepper1 yellow bell pepper1 bunch asparagus1tbs olive oilsalt&pepper
Take 1 sirloin steak and cut into 2 equal portions.
Slice the bell peppers a wash and trim the asparagus.
season the steak with salt and pepper, and place on a broiler pan to begin broiling.
Coat the veggies with the olive oil and sprinkle with salt and pepper.
When only a few minutes of cooking remain for the steak, add your veggies to the pan and cook until desired tenderness.
Number of Servings: 2
Recipe submitted by SparkPeople user AMYCRAFT05.
Slice the bell peppers a wash and trim the asparagus.
season the steak with salt and pepper, and place on a broiler pan to begin broiling.
Coat the veggies with the olive oil and sprinkle with salt and pepper.
When only a few minutes of cooking remain for the steak, add your veggies to the pan and cook until desired tenderness.
Number of Servings: 2
Recipe submitted by SparkPeople user AMYCRAFT05.
Nutritional Info Amount Per Serving
- Calories: 388.7
- Total Fat: 17.8 g
- Cholesterol: 117.5 mg
- Sodium: 1,255.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 5.2 g
- Protein: 44.0 g
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