Honey-Lime Bananas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 bananas, unpeeled, cut lenghwise into halvesHoney 1 tbsp2 Limes, cut in wedges
Directions
Place bananas, skin sides down on cooking grate. Cook until banana skins are black. About 6-8 mins. Tune over and cook 2-3 minutes longer. Arrange on serving plates; drizzle w/ honey and lime juice.

Number of Servings: 4

Recipe submitted by SparkPeople user EQUINE0007.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 134.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.1 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.5 g

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