Honey-Lime Bananas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
4 bananas, unpeeled, cut lenghwise into halvesHoney 1 tbsp2 Limes, cut in wedges
Place bananas, skin sides down on cooking grate. Cook until banana skins are black. About 6-8 mins. Tune over and cook 2-3 minutes longer. Arrange on serving plates; drizzle w/ honey and lime juice.
Number of Servings: 4
Recipe submitted by SparkPeople user EQUINE0007.
Number of Servings: 4
Recipe submitted by SparkPeople user EQUINE0007.
Nutritional Info Amount Per Serving
- Calories: 134.6
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 2.1 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 3.8 g
- Protein: 1.5 g
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