Pork Dumplings (1 serving = 1 dumpling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 oz boneless sirloin pork chops24 dumpling skins.5 T sesame oil0.5 clove garlic.75 c cabbage
Makes 24 dumplings (1 serving = 1 dumpling)
In Cuisinart, chop ginger root and garlic. Add sesame seed oil. Add pork and grind pretty fine. Clean out processor bowl and add cabbage. Chop that fine.
Dump into bowl and mix cabbage into pork mixture.
Shape dumplings around a generous teaspoon of filling.
Place dumplings into lightly oil steamer (that's been preheated) and leave plenty of room between them (they swell while cooking).
Steam for 8 minutes.
Serve with sweet chili sauce, soy sauce, and mustard.
We've eaten as many as 12 at a time, but 6 would make a pretty good meal with a solid vegetable.
Number of Servings: 24
Recipe submitted by SparkPeople user GSIMONSON.
In Cuisinart, chop ginger root and garlic. Add sesame seed oil. Add pork and grind pretty fine. Clean out processor bowl and add cabbage. Chop that fine.
Dump into bowl and mix cabbage into pork mixture.
Shape dumplings around a generous teaspoon of filling.
Place dumplings into lightly oil steamer (that's been preheated) and leave plenty of room between them (they swell while cooking).
Steam for 8 minutes.
Serve with sweet chili sauce, soy sauce, and mustard.
We've eaten as many as 12 at a time, but 6 would make a pretty good meal with a solid vegetable.
Number of Servings: 24
Recipe submitted by SparkPeople user GSIMONSON.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 3.2 g
- Cholesterol: 9.8 mg
- Sodium: 43.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 2.8 g
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