turkey tacos

  • Number of Servings: 16
Ingredients
2 packages of old elpaso seasoning mix2 lbs. of lean ground turkey1 cup of water
Directions
brown ground turkey drain off fat. empty contents of seasoning packs on to turkey add water simmer for about 3 minutes. you should use a scale to weight out 2 oz. of taco meat. or i found that 1 rounded tablespoon of meat fits well in to the hard shells and leaves plenty of room for toppings.

Number of Servings: 16

Recipe submitted by SparkPeople user SMELLYMAMA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 89.4
  • Total Fat: 4.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 249.0 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 11.0 g

Member Reviews
  • JODYGRIZZLE
    Very good. I like the fact that it is just the filling. - 6/29/10