Turkey Sausage Penne Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
2 large turkey sausages2 cans diced Italian tomatoes2 small cans tomato paste1 tsp salt1 tsp pepper1 tbsp minced garlic1 tbsp dill1 tbsp parsley1 tbsp cilantro1 tbsp oregano3 c cool water1 white onion, chopped2 boxes penne pasta (I just cooked up one)
In a large frying pan slice sausages and brown lightly. Once browned, add salt, pepper, tomatoes, tomato sauce, tomato paste, water, onion, and simmer on low heat for 45 minutes. After 30 minutes, add oregano, cilantro, garlic, dill and parsley. After sauce begins to simmer, fill a pot with hot salted water and boil penne noodles for 10 minutes or to al dente. Remove pasta, pour into colander to cool, and drain 3 minutes. Serve in large pasta dish;pour sauce over top with some parsley leaves on both sides for impressive presentation. Makes 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user WEIMDOG2.
Number of Servings: 15
Recipe submitted by SparkPeople user WEIMDOG2.
Nutritional Info Amount Per Serving
- Calories: 274.3
- Total Fat: 5.7 g
- Cholesterol: 32.7 mg
- Sodium: 1,263.8 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 4.9 g
- Protein: 15.0 g
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