Fluffy white frosting

Name: Fluffy white frosting Recipe
Yield: 18
Ingredients: 1 cup light corn syrup; 2 egg whites room temp; 1/4 tsp cream of tartar; 1 tsp vanilla

Number of Servings: 18

Ingredients

1 cup light corn syrup2 egg whites, room temp1/4 tsp cream of tartar1 tsp vanilla

Directions

Bring corn syrup to a boil. Beat egg whites and cream of tartar at high speed to stiff moist peaks. Continue beating and gradually add hot corn syrup and beat until stiff shiny peaks form. Beat in vanilla. Makes enough to fill and frost an 8 or 9 inch layer cake.

Number of Servings: 18

Recipe submitted by SparkPeople user MELSCH.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 56.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 28.2 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.0 g
Protein: 0.4 g

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