Fudge Mint Chocolate Pudding Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Thin Mint Cookies1 box Sugar Free Pudding dry mix2 cups Nonfat Milk1/2 cup Light Cool Whip8 Plastic cups w/ popcicle sticks OR popcicle molds
Put the cookies into a bag and crush into small pieces. Add milk to the pudding mix and whisk vigorously for 2 minutes. Stir in Cool Whip and cookie pieces until well blended.
Place in plastic cups or popcicle molds and place sticks in center. Freeze for 3 hours or longer.
Number of Servings: 8
Recipe submitted by SparkPeople user KARVY02.
Place in plastic cups or popcicle molds and place sticks in center. Freeze for 3 hours or longer.
Number of Servings: 8
Recipe submitted by SparkPeople user KARVY02.
Nutritional Info Amount Per Serving
- Calories: 119.4
- Total Fat: 3.8 g
- Cholesterol: 1.2 mg
- Sodium: 291.9 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.9 g
- Protein: 3.0 g
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