Lemon pudding cake

Name: Lemon pudding cake Recipe
Yield: 8
Ingredients: *Margarine soft 6 tsp (remove); Granulated Sugar 0.75 cup (remove); *Flour white 0.25 cup (remove); *Lemon Juice 0.25 cup (remove); Egg fresh 2 medium (remove); Milk 1% 1 cup (remove)

Number of Servings: 8

Ingredients

*Margarine, soft, 6 tsp (remove)Granulated Sugar, 0.75 cup (remove)*Flour, white, 0.25 cup (remove)*Lemon Juice, 0.25 cup (remove)Egg, fresh, 2 medium (remove)Milk, 1%, 1 cup (remove)

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user BUSYMOMX3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 140.1
Total Fat: 4.3 g
Cholesterol: 48.3 mg
Sodium: 66.0 mg
Total Carbs: 23.2 g
Dietary Fiber: 0.1 g
Protein: 2.9 g

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