Zucchini salad w/beans and tomatoes
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Vinaigrette:2 tbsp fresh lime juice5 fresh basil leaves1/4 c. extra virgin olive oil2 tbsp balsamic vinegar1/2 tsp salt1/4 tsp pepperSalad:1c. Great Northern beans2 medium zucchini, diced into 1/4 inch pieces1 plum tomato, diced into 1/4 inch pieces
For the Vinaigrette: In a small bowl, whisk together the lime juice, olive oil, balsamic vinegar, salt and pepper until combined
For the Salad:
Roll the five basil leaves together slice finely and place into a medium bowl adding the great northern beans, zucchini, and tomato. Pour vinaigrette over the salad and toss well and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KHAL9000.
For the Salad:
Roll the five basil leaves together slice finely and place into a medium bowl adding the great northern beans, zucchini, and tomato. Pour vinaigrette over the salad and toss well and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KHAL9000.
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 500.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.8 g
- Protein: 0.3 g