ginger aperitive
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 pound fresh ginger root6 cups water3 tbsp honey
Bring the water to boil in a medium saucepan. In the meantime, wash the ginger roots (no need to peel) and grate them.
When the water is boiling, put the ginger in, turn the heat off ,and let steep for about 45 minutes.
Stir in honey, filter and store in the refrigerator.
Makes 12 servings (1/2 cup each)
Stores well in used liquor bottles. (looks better, too! It is an aperitive, after all!!!)
To make margarita, pour 1-2 cups of ice in the blender, juice from 1 or 2 limes, 1 tbsp sugar, and 1 cup ginger apperitive. Mix and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user BISSAP.
When the water is boiling, put the ginger in, turn the heat off ,and let steep for about 45 minutes.
Stir in honey, filter and store in the refrigerator.
Makes 12 servings (1/2 cup each)
Stores well in used liquor bottles. (looks better, too! It is an aperitive, after all!!!)
To make margarita, pour 1-2 cups of ice in the blender, juice from 1 or 2 limes, 1 tbsp sugar, and 1 cup ginger apperitive. Mix and enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user BISSAP.
Nutritional Info Amount Per Serving
- Calories: 42.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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