Mexican salsa pizza (simp&del july 08
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Betty Crocker Pizza crust mix4 ounce monterey jack cheese1/2 cup salsa
Directions
spead crust on baking sheet, spead salsa over the crust to cover, cover salsa with cheese bake at 425 for 20 to 30 min. or until crust is golden brown and cheese is melted

Number of Servings: 8

Recipe submitted by SparkPeople user MICHAELANDREWS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 137.5
  • Total Fat: 5.3 g
  • Cholesterol: 12.6 mg
  • Sodium: 146.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.7 g

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