mustard dill dressing

Name: mustard dill dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 1/4 cup each of yellow mustard apple cider vinegar and water; 1 tsp dried dill; .5 tsp chili powder

(2)

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1/4 cup each of yellow mustard, apple cider vinegar, and water1 tsp dried dill.5 tsp chili powder

Directions

mix together in a salad dressing cruet:
1/4 cup each of yellow mustard, apple cider vinegar, and water
1 tsp dried dill
.5 tsp chili powder

chill. makes aprox 10 serviings. less than 5 calories each serving.

Number of Servings: 10

Recipe submitted by SparkPeople user TORTELOLA24.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 4.8
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 71.6 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.3 g
Protein: 0.3 g

More Recipes Like This

TIME0

CALS165

(137 ratings)

Spiced Pumpkin Soup RECIPE

Yum! You've probably never had soup like this before, but we bet you'll be coming back for more.Submitted by:

CALORIES 164.8 FAT 4.3 PROTEIN 10.1 CARBS 22.7 FIBER 4.1

TIME10

CALS199

(141 ratings)

California Roll in a Bowl

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood. Submitted by: STEPFANIER

CALORIES 199.1 FAT 8.3 PROTEIN 6.5 CARBS 27.3 FIBER 6

TIME10

CALS69

(335 ratings)

Cowboy Caviar

Serve this black bean salsa known as cowboy caviar at your next potluck. Submitted by: JANAE55

CALORIES 68.8 FAT 2.8 PROTEIN 2.6 CARBS 9.4 FIBER 2.9

TIME0

CALS203

(176 ratings)

Slow Cooker Chicken Stew

Start before work, ready to eat laterSubmitted by: CHIHUAHUAMAMA

CALORIES 202.7 FAT 3.8 PROTEIN 20.6 CARBS 22.2 FIBER 4.2

TIME0

CALS293

(144 ratings)

Turkey Taco Salad

This is a healthier spin on taco salad but you will still enjoy the great taste.Submitted by: CD658965

CALORIES 293.1 FAT 10.5 PROTEIN 25.3 CARBS 25.9 FIBER 7.2

Member Reviews

4THELOVEOFDERBY
This is a FANTASTIC, tangy dressing! Thank you SO much for sharing! This is going to become a staple in my house. I've even modified a little to use with tuna for sandwiches (no water, 1/8C vinegar). TRY IT! SO simple and SO tasty! - 4/12/15
ZABINAS
This dressing was too sour for me. I added in a couple packets of splenda. That helped a little. Also, the mustard and vinegar overpowered the spices. I doubled the dill and could still barely taste it. - 10/8/09