White Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 45
Ingredients
6c Cake flour, sifted2 tbs baking powder1.5c blue bonnet light margarine3c splenda2c 1% milk1 tsp vanilla extract12 egg whites
Preheat oven to 325. Prepare pans. Sift togather flour and baking powder and set aside. Cream butter and slenda togather and set aside. Beat egg whites until light, fluffy and stiff but not dry and set aside. On a slow speed add flour to butter mixture and alternate with milk beat weel after each addition. Beat in vanilla. Gently fold egg whites into batter and puor into pans. Bake until toothpick inserted into center comes out clean.
Number of Servings: 45
Recipe submitted by SparkPeople user KIVALOVESRICKY.
Number of Servings: 45
Recipe submitted by SparkPeople user KIVALOVESRICKY.
Nutritional Info Amount Per Serving
- Calories: 89.7
- Total Fat: 2.8 g
- Cholesterol: 0.5 mg
- Sodium: 127.1 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g
Member Reviews